Dinner in Bray, Co. Wicklow | Nine Restaurant
Friday & Saturday evenings

Dinner at Nine,
Bray

A seasonal menu crafted around the best of what our suppliers bring us, with wine pairings chosen to complement each dish.

Dinner service Friday & Saturday 6:00pm – 9:30pm

Reservations strongly recommended. Walk-ins subject to availability. We use the freshest ingredients available so our menu is subject to slight changes.

Snacks & Nibbles
Smoked Almonds€4
Nocellara Olives€4
Selection of Homemade Breads with Butter€3pp
Ham Hock & Mornay Croquettes, Pea Puree & Lardo€3.5
Wild Atlantic Oysters  x3 €9  /  x6 €16  /  x12 €28
Meat & Cheese Plate (served with bread)€21
Starters
Artichoke Carpaccio€12

Balsamic, rocket, lemon, pecorino

Sauvignon Blanc, Les Anges, Loire, France, 2023 — €8

Butternut Squash€13

Housemade ricotta, curry, honey

Chardonnay, Bodegas Cerbón, Murcia, Spain, 2023 — €11

Chicken Liver Toast€13.5

Mushroom, onion, marsala

Pinot Noir, Caithorpe Family Estate, Marlborough, New Zealand, 2022

Cured Salmon€14.5

Wasabi crème fraîche, pickles, brown bread crumb, dill

Albarîño, Nanclares y Prieto “Dandelion”, Rías Baixas, 2022 — €14

Beef Tartare€16

Quail eggs, croutons

Pinot Noir Rosé, Poulle de Baco “Lino PT N4”, Dolori, 2023

Mains
Cavolo Nero, Kale, Potato, Truffle, Chestnuts€23

Chardonnay, Caithorpe Family Estate, Marlborough, New Zealand, 2022

Pappardelle, Mushroom Ragout€24

Dried porcini, thyme, sage

Chardonnay, Bodegas Cerbón, Murcia, Spain, 2023 — €11

Pork Chop€26

Chinese cabbage, apricots, pancetta, cider sauce

Fiano & Falanghina, Fratelli Felix, Campania, Italy, 2022 (Orange) — €10.5

Monkfish€32

Mussel & vegetable broth, creamed potato, vadouvan foam

Albarîño, Nanclares y Prieto “Dandelion”, Rías Baixas, 2022 — €14

Beef Fillet & Shortrib€33

Celeriac purée, baby carrot, jus

Garnacha / Tempranillo, Assimolata a Letunia “Bras”, Navarra, Spain, 2022 — €11

Sides
Confit Garlic Mash€6.5
Pomme Anna (Pressed Potato)€6.5
Green Beans, Crispy Onions, Tarragon Aioli€6.5
Summer Salad, Broccoli, Beetroot, Radish, Broad Bean, Mint€6.5
Desserts
Pistachio Cake€8

Blueberry sorbet, white chocolate

Marasmo, Domaine de Ménard “Cuvée Prestige”, Côtes de Gascogne — €7.5

Chocolate Fondant€8.5

Raspberry, honeycomb, malt ice cream

Pedro Ximénez, PX Callejuela Sherry, Jerez, N.V. — €11

Poached Rhubarb€8.5

Yoghurt sorbet, biscuit crumb, crème anglaise

Moscatel de Alejandría, Vitivino “Veiled Aces Noctiluca”, Málaga, 2019 — €9.5

Cheeseboard€14

Coolattin Cheddar, Cooleeney Farmhouse & Cashel Blue

Vintage Sheet Malbec, Château du Cèdre, Cahors — €9

We use the freshest ingredients available. Because of this, our menu is subject to slight changes. Please inform your server of any allergies or dietary requirements.
Also at Nine

Monthly supper clubs & Wine + Vibe evenings

Beyond our regular dinner service, we host monthly supper clubs and pop-up wine events. Follow us on Instagram to stay in the loop.

Wine & Events ↗